Typical breakfast here in Naples .... .... the clip all the pastry shops and bars make them!
not to be confused with the staples with potatoes .............
zeppole a yeast dough and fried ... refined sugar in the past ..
that when you eat ... especially with the first bite you spatasci sugar
everywhere .... and you get his face all "guesses" ... pero '... that is .... want
sink your teeth into this goodness' makes you forget even the dirty face ..............
bbona is TOO MUCH!
I have done so ':
! x kg flour cakes Molino Chiavazza
a yeast Beer
about 200g.sugna
water b. .. q approximately 500g
1 teaspoon of honey a pinch of salt ..
Put the flour dough ... then the yeast dissolved in a little water and honey
the lard and the remaining water .. started to knead with the hook then add pinch of salt ...
knead until about 7 string / 8 '...
leave to rise until doubled ... then unplug from time to time a piece of dough (large
is what you want the clip) and then with your thumb make a hole in the center and two
the fingers extended in this way .. ....
(courtesy of the "grumpy" ... I have only this photo was taken)
friggete in olio bollente....rigirando la graffa da ambo i lati e poi passate
subito nell zucchero semolato....e.................BUON APPETITO!!!
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