Cervical Position During Menstrual Cycle

scialatielli seafood and Lupin CABBAGE ROMAN CABBAGE ROLLS

now you know what I think ..
ie 'that to have a good dish ...
do not need a thousand ingredients ...
it only takes a few good BUT ... and this recipe
there do'conferma ...

Ingredients:
good pasta ( scialatielli) of pasta .. The F abbrica pulp Gragnano
an excellent extra virgin olive oil cabbage Roman

fresh seafood (lupins) I I prefer them to know clams' more 'tasty
a good sauce and spicy Calabrian

Just' wash, cut the tops of the cabbage es boiling water and salt,
for a few minutes ... now, please go to pot extra virgin olive oil to taste and a clove
small chopped garlic, add the florets of
cabbage, a spoonful of sauce from Calabria and a ladle of cooking water
of them, cover and cook for about 7 / 8 ', then add the
luipini (that you made earlier in drain water and salt) and
cover for them while in the open ... sara'quasi c eet the pasta, which
colerete pot and stir in immediately Pedrini, a sprinkling
of Parmesan cheese (I put it anywhere) and is ready to serve!
we lick your fingers!

ho tante ricette da postare...che se non lo faccio di seguito finisce che dimentico
l'esecuzione!!!