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bread and rolls of semolina flour

For me yesterday was baking-day ....
always with the help of my friend Ken ... I had almost 2
kg.di semolina flour for a long time waiting to be consumed
cosi'ieri ...... and I d ECIS ..
I made bread and rolls ..
this way: I put ken
in 1.800 kg of semolina flour, 200g flour Manitoba,
about 40g of salt added and mixed ... 40gdi
yeast dissolved in warm water and a tablespoon of me ele ... d ato a turn and added
gradually mix in enough water. (about 9 00g) ... I kneaded for about 10
'... paid the dough on the table, I let rise 1 hour
.. then I shared it ... .. in rolls and loaves to which I gave a little 'of folds ...
put in baking pan rilievitare for almost 3 hours and then bake at 250 degrees for 40'....
down a bit 'after the first 15' ...
sandwiches instead were fired at 200 ° for 15-20 '..
my oven is very capricious because ... 'regulator with ovens vs ...
burns me above and below me are clear .... grrrrrrrrr ...
and here is the result ...