Sunday, February 6, 2011

Make Tech Deck Guy Online

PIZZE SALSICCE e FRIARIELLI e TONNO al PEPERONCINO

I felt like a pizza ... other than my own had already 'decided .....
.. but I
... looking around I decided to
onions with a novel, a great tuna with chilli and black olives from Gaeta!
and believe it ??... wanted to taste it all .. .. almost left without! Too
buonaaa !!!... that spicy ... mmmmmmmmmmmmm!
The dough is the same ::::::::::::::::


I realized only today that I had not p
ostat
the sausage pizza and a pizza friarielli .... that here is a must!
remedy now ... This time, however

'x the dough I made the basic dough roasting
Sicilian ia ..
I used here xi rollo 'Sicilian done now .... double dose
Clean and wash the friarielli (Broccoli Neapolitan) .. I made them in
fry pan with olive oil and garlic chilli ... c
Operti and cooked ..
in another pan instead I cooked the sausages with a little oil and half a glass of water ....
Cotti both .. I cut the sausage into small pieces and combined
all ... let cool then ....
Divided the dough in half 'and a part I lined the pan of Guardini
filled with sausages and friarielli
and covered with the remaining dough ...
I made a cut at the center x not to inflate the dough in baking
and put in oven at about 180 ° x 25'......... regulator always based on Vs ovens!
you try it ... not good .... more'!!!!!!!!

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