I felt like a pizza ... other than my own had already 'decided .....
.. but I ... looking around I decided to
onions with a novel, a great tuna with chilli and black olives from Gaeta!
and believe it ??... wanted to taste it all .. .. almost left without! Too
buonaaa !!!... that spicy ... mmmmmmmmmmmmm!

I realized only today that I had not p ostat
the sausage pizza and a pizza friarielli .... that here is a must!
remedy now ... This time, however
'x the dough I made the basic dough roasting Sicilian ia ..
I used here xi rollo 'Sicilian done now .... double dose
Clean and wash the friarielli (Broccoli Neapolitan) .. I made them in
fry pan with olive oil and garlic chilli ... c Operti and cooked ..
in another pan instead I cooked the sausages with a little oil and half a glass of water ....
Cotti both .. I cut the sausage into small pieces and combined
all ... let cool then ....
Divided the dough in half 'and a part I lined the pan of Guardini
filled with sausages and friarielli and covered with the remaining dough ...
I made a cut at the center x not to inflate the dough in baking
and put in oven at about 180 ° x 25'......... regulator always based on Vs ovens!


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