My meatballs CARNIVAL For now, I propose the second ..... will follow 'a first in my opinion
outstanding !!!!!!!!!!
Meatballs CARNIVAL This kind of dough I do it only during the carnival
... I could do more '... but often only
like me and so I was grumpy and reduces to them only in
this time courtesy of the rest of the troops ...
in this way:
soak in water alone .. ... then squeeze the bread and put
in a bowl with minced pork, eggs, salt, pepper,
raisins, parsley, pine nuts and garlic tritatissimo. ..
all the dough and do some good meatballs and fry it first then put in the sauce ..
this dough ....
these meatballs are ready!
buonissimeeeeeeeee !!!!!!!!!
MUFFINS ... .. good and fast When you have little time and you feel like something good and sweet
... It takes a great help and give it to me in this case was a
Molino Chiavazza dessert!
me
In no time I made these muffins good ..
open the envelope (struggling) pour into a container Itor
and add butter, milk and egg ... mix a minute .. x
molds and pour in the appropriate box at the checkout ... ..
I have them resting in the mold Guardini .. 
and baked in the oven for 15 '180 ° ..
and there they were ready dusted with icing sugar .. 
scialatielli seafood and Lupin CABBAGE ROMAN CABBAGE ROLLS now you know what I think ..
ie 'that to have a good dish ...
do not need a thousand ingredients ...
it only takes a few good BUT ... and this recipe
there do'conferma ...
Ingredients:
good pasta ( scialatielli) of pasta .. The F abbrica pulp Gragnano
an excellent extra virgin olive oil cabbage Roman
fresh seafood (lupins) I I prefer them to know clams' more 'tasty
a good sauce and spicy Calabrian
Just' wash, cut the tops of the cabbage es boiling water and salt,
for a few minutes ... now, please go to pot extra virgin olive oil to taste and a clove
small chopped garlic, add the florets of
cabbage, a spoonful of sauce from Calabria and a ladle of cooking water
of them, cover and cook for about 7 / 8 ', then add the
luipini (that you made earlier in drain water and salt) and
cover for them while in the open ... sara'quasi c eet the pasta, which
colerete pot and stir in immediately Pedrini, a sprinkling
of Parmesan cheese (I put it anywhere) and is ready to serve!
we lick your fingers!
ho tante ricette da postare...che se non lo faccio di seguito finisce che dimentico
l'esecuzione!!!
Era da tempo che volevo fare questi involtini...ma rimandavo
sempre anche perche' a Mister burbero ne' il riso ne' la verza piace..
è proprio uno sfinimento quest'uomo qui!!!
Poi una sera mi sono decisa e..UDITE..UDITE..pur e il burbero
li ha mangiati e ci so' pure piaciuti....cos'è pazz!!
Ho sbollentato dopo averle lavate per pochissimi minuti
le foglie di verza..poggiate ad asciugare su di un canavaccio pulito
and took out a little 'hard of coast ....
except I cooked only with water and salt bu on rice Apollo Margara
and once ready, I combined the excellent tons or chilli ...
mixed thoroughly and closed in a cabbage leaf bundle ..
Then I go in the pan with olive oil, onion and tomato sauce
Mutti ..
facts go turning a few times to less than 15 '...
and here is the result ... good, good, good ... I'll just make them 'as soon as possible to the delight of gruff
! 
Casarecce SQUID and pizzas of
Cooking in this pot is now
become indispensable for me .... we do everything .... believe me it's really
or an excellent product ... and together with creams c on say
also helps me to cook with less fat ...
Specifically ... I put in the pot 2 bei cu cchiaini
cream onions, with no other seasoning,
did go a couple of minutes and I added peas and a pinch or s ale,
covered and cooked for about 10 'then I joined the quills ari
into pieces and then blended with white wine .... 2 beautiful tomatoes cut welt
covered and left to cook long enough to cook the squid ..
Meanwhile, I dropped the pasta (when cooked
Homemade ).... I have poured into the pot of sauce and whipped with cheese ..
and served right away ...
THANKS !!!!!!!!!!!
! to those of you who ask me about my health ...
specifically of my fingers .... I have yet to be well, in fact
sto' qui a scrivere questo post per riposarle un po'visto che oggi sto'
terminando la torta per il compleanno di Marco(mio genero) ...
quest'anno dovra' accontentarsi di quello che riusciro' a fare ..
era tutta un'altra cosa che avevo in mente!!Pazienza!!!!!!!!!!!
A domani carissime,vi postero' la torta!!
A 'graffiti' to Typical breakfast here in Naples .... .... the clip all the pastry shops and bars make them!
not to be confused with the staples with potatoes .............
zeppole a yeast dough and fried ... refined sugar in the past ..
that when you eat ... especially with the first bite you spatasci sugar
everywhere .... and you get his face all "guesses" ... pero '... that is .... want
sink your teeth into this goodness' makes you forget even the dirty face ..............
bbona is TOO MUCH!
I have done so ':
! x kg flour cakes Molino Chiavazza
a yeast Beer
about 200g.sugna
water b. .. q approximately 500g
1 teaspoon of honey a pinch of salt ..
Put the flour dough ... then the yeast dissolved in a little water and honey
the lard and the remaining water .. started to knead with the hook then add pinch of salt ...
knead until about 7 string / 8 '...
leave to rise until doubled ... then unplug from time to time a piece of dough (large
is what you want the clip) and then with your thumb make a hole in the center and two
the fingers extended in this way .. ....
(courtesy of the "grumpy" ... I have only this photo was taken)
friggete in olio bollente....rigirando la graffa da ambo i lati e poi passate
subito nell zucchero semolato....e.................BUON APPETITO!!!
CAKE CAKE CUORICINO e QUESTA l'ho fatta per noi!!!! Buongiorno amiche care....sono di corsa...e stanchissima...
un po' troppe cosine da fare ultimamente...tante' che per far
dolcini ad altri....mi son dovuta accontentare di fare per noi
una mini tortina veloce.....
Anche se stanca tra ieri sera e l'alba di This morning I tried to go to greet as many
'... some of Vol certainly a' avro '
missed ... I hope I do not want to return soon but cal!
Place the cake and run ...... 
Given that I did for others ... even for us .. my .. Red Velvet ...
Reservoirs to you! See you soon!
this dough .... 
these meatballs are ready! 
