Sunday, March 6, 2011

Dixie Chopper Silver Eagle

Rolls TURKEY

I'm sick 'of this weather .....
already 'is not having a great social life ...
crumbs, rain and cold is statt'buon ......!
must stay locked in the house ...........
then we must commit to occupy
time with something you like ...
and Me .. especially like that ??.......... Cooking .... and then ...
here I Corinth in the kitchen ... and woe to those who bother me ...
and below .. to try and invent create .... ........ They come out sometimes
passable ..... other things instead ...
not bad at all .............

Yay ... now it's sunny so .... vento....ma si esce...
Vi lascio questa ricettina e scappooo!!!!!!!

FACENDO cosi':
Di solito compro la fesa di tacchino intera....poi l
a taglio per
come mi serve...in questo caso ho tagliato fette larghe...
le ho stese sul tagliere e come quasi sempre facc
io..le ho
spalmate con un pochino di senape....ho messo zucchine tagliate sottili,
salame felinetto a pezzetti e del formaggio a fette (provolone piccante),
ho arrotolato e passato nel pangrattato salato
(fatto in casa...ecco perche'
รจ piu' scuro)..li ho messi in una padella con burro biologico olio e un
cucchiaino di onion. ... I brown the rolls benben
ee
sprayed with a glass of white wine .... and now I put them in the oven for
20 'to 180 ° ...
Once I cooked them together with a pure 'potato ....
made with boiled and mashed potatoes, milk, butter, salt, grated Parmesan cheese and slices
... I always have to invent a different way to make him eat the turkey!





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