for a sudden visit .. a sweet quick and easy,
that with the addition of a fabulous cream organic nocciolata Rigoni di Asiago
and baked in a mold PAVONIDEA gave him a touch of class!
so 'to please my guests!
just a yogurt base: (use as a measuring jar yogurt) 1
hazelnut yogurt
1 (jar) seed oil
2 "sugar
3"
flour 3 eggs 30
g.di flour
nuts 1 packet of vanilla for the ievito sweet ar.pa
Put everything in order, mix well and pour into pan
hours sull'impasto pay a bit 'everywhere
3 tablespoons of hazelnut and a toothpick
do the same circles and bring him down .. .. ..
x 20/25 in the oven 'to 170 °
is the final result !!!!!!!!!!
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