Casting tastes and cultures. This will be the dominant theme of the third edition of Invitation to Murder by Death, The culinary festival every autumn aims to raise awareness in an engaging and entertaining wine and food traditional Oltrepò Pavese.
three Friday (September 25, October 23 and November 20, 2009) all the makings of a detective with the gourmets can try their hand in the solution of an intricate detective cases, cheered by a dinner where typical dishes and products will mix with those of Pavia and Piacenza Tortona in a continuum typical of this narrow strip of Lombardy in Emilia and Piedmont. At each event will be associated with a presentation by the manufacturers of wines and charcuterie tasting during dinner.
The theme of the various food and wine evenings will be taken up in plot, different each time, a yellow staged by a company of actors specialize in animation and comic improvisation, thereby ensuring the cabaret atmosphere of the show. The audience, divided into teams, tables, must unravel the tangle of clues that will be made available during the evening or you can get directly interrogating the suspects to find the real culprit and thus earn a prize consisting of local products and publications territory.
The evenings will take place respectively Casalnoceto, Santa Rivanazzano and Juliet and will be hosted by three renowned restaurants for ambiance and food quality. The beginning of the evening è previsto per le ore 20:45.
Per questioni organizzative è richiesta la prenotazione possibilmente con almeno una decina di giorni di anticipo rispetto alla data di ciascuna cena.
Le prenotazioni o le richieste di informazioni possono essere effettuate contattando l’Associazione Ricreativa Culturale Calyx di Salice Terme, ideatrice ed organizzatrice della rassegna, ai seguenti recapiti:
E-mail: calyx_pv@alice.it
URL: http://www.calyxturismo.blogspot.com
Tel.: 347-5894890 oppure 339-2044540
Ecco alcune informazioni più dettagliate sul contenuto dei singoli eventi:
25 SETTEMBRE, RISTORANTE CASCINA CABELLA, CASALNOCETO, A 5 MINUTI DA SALICE TERME (PV)
Delitti ed alta finanza dove Tortona incontra l'Oltrepò
Il Menù:
Crescentine con salumi del Salamificio Artigianale Corte Brignano di Brignano Frascata, aderente al consorzio di tutela del Salame Nobile del Giarolo
Peperoni con acciughe alla piemontese
Zuppa alla Pavese
Medaglioni all’aceto balsamico tortonese
Torta al cioccolato
Frutta dell’Azienda Agricola Cabella
Caffè e liquori
La cena sarà accompagnata da una degustazione di vini dell’Azienda Agricola Ca del Gè di Montalto Pavese patria oltrepadana del Riesling. Con oltre 100 medaglie d'oro conquistate in concorsi enologici nazionali, Ca del Gè rappresenta una delle realtà production higher standards Oltrepò Pavese.
Yellow on which you will explore during the evening is set in the ruthless world of international finance.
October 23, RESTAURANT THE BLUE PYRAMID, Rivanazzano (PV)
Buttafuoco and game for a crime on Halloween
The Menu:
Platter of cured meats Salamificio Andrea Fittabile Handicraft Factory Curone member of the consortium, Salame Noble Giarolo
noodles with hare sauce
Jugged hare with polenta
Dessert Dinner will be accompanied by a tasting of Buttafuoco historical, legendary and highly prized red wine, produced from native grapes only in a limited area of \u200b\u200bcultivation on the ridge between the Valley and the Valle Versa Scuropasso, cited by the historian Strabo in pre-Christian times to the quality of its wines. The tasting will be presented and assisted by the producers of the History Club of Buttafuoco
Yellow is set in a strange community of meditation in the mysterious night of All Saints.
November 20, MONTINI FARM COURT, SANTA Juliet (PV)
A murderess "Bring It On" where Piacenza meets Oltrepò
The Menu:
salami, coppa and pancetta
artichokes with extra-virgin olive
terrine of veal with olives on herb bread
Chicken salad with horseradish sauce and grapes
cake with cream cheese and arugula greens
champagne risotto with sausage and beans ravioli stuffed with potatoes and mushrooms with melted butter
topside of beef with demi salt reserve-glace and Marsala wine with rosemary potatoes
Bavarian pear and chocolate tasting coffee and grappa Moscato
wines, sparkling wines and cold cuts in tasting during dinner are all from Montini, a company that now boasts 200 year history and operates according to criteria of organic farming.
Yellow on which you should investigate is set in the gilded world of football and dissolute Series A.
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