CALL Murder by Death 2010: investigations with tasteful Oltrepò Pavese, October 15 and November 12, 2010 
Back for the fourth year CALL Murder by Death, the culinary festival every autumn aims to raise awareness in an engaging and entertaining wine and food traditional Oltrepò Pavese.
Friday, October 15 and Friday, November 12 all the makings of a detective with the gourmets can try their hand in the solution of complex investigative cases Oltrepo environment, enjoy local cuisine and also to know in more depth some local specialties that will be presented and without tasting during dinner from their manufacturers.
The atmosphere of the evening will be cheerful and bubbly as usual with investigative cases are always different and presented by professional actors, specializzati nell’improvvisazione e nell’animazione comica. Il pubblico, diviso in tavoli-squadre, dovrà dipanare la matassa degli indizi mettendo “sotto torchio” i simpatici attori-indiziati. La squadra che riuscirà ad individuare il colpevole si guadagnerà un premio costituito da prodotti tipici e pubblicazioni sul territorio.
Le cene si svolgeranno rispettivamente nella splendida cornice di Palazzo Bellavista sulle alture di Stradella e presso l’elegante Agriturismo Corte Montini di Santa Giuletta con inizio alle ore 20:45.
Durante la prima serata si degusteranno piatti della tradizione preparati con le paste fresche del pastificio artigianale Francalanza di San Zenone abbinati ai vini della Tenuta Il Bosco of Zenevredo. For the latter we will make a brief digression "outside the city with the meat of the Italgel Capriano del Colle (Brescia).
For the second night all products, including fine wines and champagne, will come from the farm Montini, owner of 'farm
For organizational reservation is required preferably with at least ten days before the date of each dinner.
reservations or information requests can be made at the Association Exams Calyx of Salice Terme, creator of the show, at the following addresses:
E-mail: calyx_pv@alice.it
Tel: 347-5894890 (Mirella) or 339-2044540 (Graziani)
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